Category: Pressure Cooker Stocks

Here you will learn how to make quality stocks

Pressure Cooker Fish Stock – Couldn’t be easier

Pressure Cooker Fish Stock – Couldn’t be easier

Fish stock can be used as an excellent base for fish sauces and soups that accompany fish dishes. You can use any bones and heads left over from a previously made dish to make the stock or you can purchase any inexpensive whole fish from your local fish market. A top tip for this fish stock is to always ensure the ...

Pressure Cooker Vegetable Stock – Quick and Easy

Pressure Cooker Vegetable Stock – Quick and Easy

There really isn't any 'strict' recipe for a vegetable stock, you can use any and all vegetables you have available to make your own quality pressure cooker vegetable stock. This is the way i make my vegetable stock, you can freely leave out or add any ingredients you wish. Pressure Cooker Vegetable Stock ...

Pressure Cooker Beef Stock – Quick Style

Pressure Cooker Beef Stock – Quick Style

There is no need to spend hours of your valuable time anymore when making a quality beef stock, thanks to new generation pressure cookers we can have our pressure cooker beef stock ready in just one hour. Of course as with any stocks we can freeze our beef stock in any quantity we wish, to use at a later date. As i ...

Pressure Cooker Chicken Stock – Simple and Tasty

Pressure Cooker Chicken Stock – Simple and Tasty

It can take hours to create a  chicken stock in a regular stock pot.  But using a pressure cooker time is drastically reduced to around 30 minutes, great right? No doubt you will have seen adverts on tv selling all kinds of chicken stocks in the form of a little cube that you dissolve in a cup/jug of water, well ...