Pressure Cooker Chicken Corn Chowder

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I doesn’t work what’s my kitchen today and make a pressure cooker chicken corn
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chowder and I’m starting out here my 6 quart electric pressure cooker I’ve said
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on the site a brown setting us warmed up and that small of oil and air and they
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seem a pressure cooker meals as one pot meal easy cleanup
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you like me but I hate doing dishes so that’s what I’m gonna do some an ad 1
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onion that stars finally one orange pepper because I haven’t user green or
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red if you have it she stalks celery diced fine and two cloves of garlic
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minced are preoccupied with a knife to get him in here sucks him for about five
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minutes they suck my peppers onion and garlic cook for a little while I’m gonna
1:04
add in my season 2 TSP the soul and I’m just eyeball and has cut back on its
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oldest and most of them died we just don’t like it much thought put into
1:16
teaspoon of dried thyme
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and I’m gonna put in just like a quarter of it she’s fresh pepper don’t like her
1:25
hi how are you this fine shit I have one Kalabagh of frozen corn here on the
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NASDAQ and I’m like this price for a few more minutes two or three more minutes
1:42
ok never like corn and spices cooked and after two chicken breasts hear these
1:54
have the skin on and a bone in the foot of skin side down in order to make sure
2:08
it did
2:09
can slide down to the court
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better that way and I did my little trick here I cut a hole inside the box
2:20
over the chicken stock closed out smoothly it doesn’t chug a splash of
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Michaelmas ok I’m gonna see all my lid on here make sure this asset on air
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tight ok cancel that my brown sought a city and I’m gonna pressure quick
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display minute and its one year only as a high pressure cook setting low or
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medium but that’s what I want to say hi now my eight minutes are up I’m gonna
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love my pressure naturally naturally released
2:54
nevermind song here released for 15 minutes and a little bit of pressure is
2:59
up there I’ll do a quick release get rid of it or it might 15 minutes are up and
3:03
I released through my own but a pressure canner I’m gonna take money away from
3:07
you know what I’m gonna do with all these are almost out of here and
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threatening me off just a few minutes before I do that
3:21
let me try to do that I’m going with my immersion blender and I’m gonna punish a
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minute or so just to take in some of the top if you don’t have a virgin blender
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just take like two cups of soup and put in your regular blender and blend up so
3:41
it’s a little off creamy like some great hitter in here and blended up my chicken
3:50
shredded set aside with my plastic discs or not to scratch my pressure-cooker a
3:56
man and a cup heavy cream and this is to Cup garden gnomes gonna eyeball it and I
4:03
have my pressure cooker set on the sock tan brown setting up laptop while I’m
4:14
gonna win this and what does scandal do its gonna stick in a soft flour
4:25
my chicken back in here for do that on my taste for salt pepper to see it needs
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in sooo long parasol just tell and if I missile number two as is quite a few
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minutes
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local clock now
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and tasteless Barroso peppers Jenny just five minutes
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ready to go let’s have a ball and soon we got punished by partnership with a
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little crush green onion so there you have it
5:55
quarter chicken corn chowder is this a try thanks for watching and its next
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time I’ll see you

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